Below is the step by step process for how I make my biscuits and gravy casserole. This is a warm and comforting breakfast casserole that everyone will love. I served it to my 6 year old daughter and she said “wow” and proceeded to eat her whole plate of food (if you know my daughter she doesn’t do that often). The step by step guide comes with photos for each step of the way or you can click “Jump to Recipe” above and get straight to all the details. Thank you for taking the time to look at and try my recipe. Enjoy everyone!
- Preheat oven to 350°F and grease the bottom of a 9×13 baking dish.
- Cut biscuits into quarters and place in a single layer on the bottom of a 9×13 inch casserole.
3. Mix together 6 eggs, 1/2 cup milk, salt and pepper to taste. Set aside.
4. Heat a pan over medium high heat. Brown and break up sausage until no longer pink (do not drain).
5.Melt 1 Tbsp butter with the cooked sausage.
6.Add 1/4 cup all purpose flour to sausage, mix and cook for an additional 1-2 minutes.
7.Turn heat down to low and slowly add in 2 1/2 cups milk while stirring. (Do not add the milk to fast or at a higher temperature or it will curdle.)
8. Once the milk has been added raise the heat to medium low and let simmer come up to a simmer. Let simmer for an additional 3-5 minutes or until desired thickness is achieved. (If too thick you can add more milk) Then remove from heat and set aside.
9. Take the egg mixture you set aside and pour on top of the biscuits. Then top with 1 1/2 cups shredded cheese.
10.Take the gravy you have set aside and pour on top of the cheese.
11.Plce baking dish in oven for 35-40 minutes or until biscuits are browned and eggs are fully set in the middle.
12.Remove baking dish from oven and let cool for 5-10 minutes.
13. Serve and Enjoy!
Biscuit and gravy casserole
Course: Breakfast, BrunchDifficulty: Medium8
servings30
minutes40
minutes1
hour10
minutesIngredients
1 tube 8 count biscuit dough
6 eggs
1/2 cup milk
1.5 cups shredded mexican blend cheese
salt and pepper to taste
- Sausage gravy
1 pound sausage
1/4 cup all purpose flour
1 Tbsp butter
2 1/2 cups milk
salt and pepper to taste
Directions
- Preheat oven to 350°F and grease a 9×13 baking dish.
- Cut biscuit dough into fourths and add to the bottom of the baking dish.
- In a medium bowl mix together eggs, milk, salt and pepper (to taste).
- Pour egg mixture over biscuits.
- Top egg mixture with shredded cheese.
- Make sausage gravy using the instructions below.
- Pour sausage gravy over cheese in baking dish.
- Bake in preheated oven for 30-35 minutes or until eggs are fully set.
- Remove from oven and let cool for 5 minutes.
- Enjoy!
- Sausage gravy
- Heat a medium sized pan over medium high heat.
- Add sausage to pan breaking up and cooking until browned and no longer pink.
- Add butter to pan with the sausage and let it melt fully.
- Add flour to pan and stir to coat sausage cooking for 1-2 minutes.
- Turn heat down to low and slowly add in the milk while constantly stirring. (Do not add milk too fast or turn up the heat to high or the milk will curdle)
- Bring heat up to medium low and let simmer for 3-5 minutes or until gravy is thickened.
- Season with salt and pepper to taste.
