Simple Chocolate Chip and M&M Cookie Recipe

This quick and easy cookie recipe is so simple even the most novice baker could make these. In just 30 minutes you’ll have 30 homemade cookies you will love. Give this recipe a try and let me know what you think below. Happy cooking!

1. Preheat oven to 350°F and line 2 baking sheets with parchment paper.
2. In a medium bowl sift together 1.5 cups all purpose flour, 1 tsp baking soda, and 1/2 tsp salt, set aside.
3. To a stand mixer fitted with a paddle attachment add 1/2 cup butter (softened), 1/2 cup light brown sugar, and 6 Tbsps granulated sugar. Cream together on medium speed until smooth.
4. To your stand mixer add 1 tsp vanilla extract and 1 large egg, mix until fully combined.
5. Slowly add in your flour mixture on a low speed until fully incorporated, do not over mix.
6. Fold in 1/2 cup mini chocolate chips, and 1/2 cup mini m&m’s to your mixture.
7. Use a small ice cream scooper to portion out your cookies on your baking sheets.
8. bake for 10-15 minutes or until edges start to brown.
9. Remove from oven and let cool for 5 minutes.
10. Serve and enjoy!

Simple Chocolate Chip and M&M Cookie Recipe

Recipe by Megan StewartCourse: DessertCuisine: AmericanDifficulty: Easy

Servings

30

servings

Prep time

15

minutes

Cooking time

15

minutes

Total time

30

minutes

These cookies are simple and delicious. In just 30 minutes you will have fresh homemade cookies that everyone will love. Give this one and try and let me know what you think below. Happy cooking everyone!

Ingredients

• 1.5 cups all purpose flour

• 1/2 tsp salt

• 1 tsp baking soda

• 1/2 cup brown sugar, packed

• 6 Tbsps granulated sugar

• 1/2 cup unsalted butter, softened

• 1 large egg

• 1 tsp vanilla extract

• 1/2 cup mini chocolate chips

• 1/2 cup mini m&m’s

Directions

• Preheat oven to 350°F and line 2 baking sheets with parchment paper.
• In a medium bowl sift together the flour, salt, and baking soda.
• In a stand mixer fitted with a paddle attachment cream together the sugar (granulated and light brown), and butter until smooth. Then add in egg and vanilla until fully combined.
• Slowly add in your flour mixture until just incorporated, do not over mix.
• Once everything is well incorporated fold in your chocolate chips and m&m’s.
• Use a small ice cream scoop to portion out your cookies on the baking pans.
• Cook for 10-15 minutes or until edges are browned.
• Let cool for 5 minutes and enjoy!