The Best Classic French Toast

This classic french toast recipe is the perfect start for your morning. Sweet and savory all in one bite. Give this one a try and let me know what you think below. Happy cooking everyone!

1. In a shallow bowl or plate with high sides mix together 4 large eggs, 1/4 cup granulated sugar, 2 cups milk or half and half, 2 tsps vanilla extract, 1/2 tsp cinnamon. Mix until well combined.
2. Heat 1/2 tsp butter in a pan over medium low heat.
3. Take 8 slices of sourdough bread, one at a time dip one side of the bread in the egg mixture and let sit for 5-10 seconds. Flip bread and let sit for another 5-10 seconds. Lift bread and let the excess egg mixture drip off.
4. Add your slice of bread to the hot pan and let cook for 2 minutes per side.
5. Remove from heat and set aside. Repeat with the remaining slices of bread.
6. Serve and enjoy!

The Best Classic French Toast

Recipe by Megan StewartCourse: Breakfast, BrunchDifficulty: Easy

Servings

8

servings

Prep time

5

minutes

Cooking time

30

minutes

Total time

35

minutes

This classic french toast recipe is so easy and delicious. Give this one a try and let me know what you think below. Happy cooking everyone.

Ingredients

• 8 Slices sourdough bread

• 1 Tbsp butter

• 4 Large eggs

• 1/4 cup granulated sugar

• 2 cups milk or half and half

• 2 tsps vanilla extract

• 1/2 tsp cinnamon

Directions

• In a shallow bowl or plate add eggs, sugar, milk, vanilla and cinnamon. Mix until everything is well combined.
• Put a large pan over medium low heat and melt some of the butter.
• Take your bread and dip one side into the egg mixture, let sit for 5-10 seconds. Flip bread and let sit for 5-10 more seconds. Lift bread and let excess egg mixture drip off of the bread.
• Add bread to hot pan and let cook on each side for 2 minutes.
• Remove from heat and repeat with the rest of your bread.
• Serve and enjoy!