Classic Homemade Chicken Noodle Soup

Chicken noodle soup is the ultimate cold-weather comfort food, perfect for warming you up on a chilly day. The savory broth, tender chicken, and hearty noodles create a soothing blend of flavors, while the warmth of each spoonful melts away the chill. With fresh vegetables adding a touch of sweetness and nourishment, this classic soup is like a cozy blanket in a bowl. Give this one a try and let me know what you think below. Happy cooking everyone!

1. Drizzle olive oil in a large stock pot over medium heat.
2. Dice one small white onion and mince 3 garlic cloves.
3. Add onion, garlic and a 12 ounce bag of frozen mixed vegetables to your pot. Cook for 3-5 minutes or until vegetables are tender.
4. Add 1.5 pounds cooked chicken (shredded or chunked), and 10 cups chicken broth to the pot with the vegetables.

5. Bring pot to a boil then lower the temperature and simmer covered for 30 minutes. Stirring occasionally.

6. After the 30 minutes add in 5 cups of egg noodles (more or less depending on your preference. Let cook for an additional 8-10 minutes.

7. Remove from heat and serve, enjoy!

Classic Homemade Chicken Noodle Soup

Recipe by Megan StewartCourse: Lunch, DinnerCuisine: AmericanDifficulty: Easy

Servings

6

servings

Prep time

10

minutes

Cooking time

30

minutes

Total time

40

minutes

Homemade chicken noodle soup is a comforting classic, made with tender chicken, savory broth, fresh vegetables, and hearty noodles. It’s the perfect dish to warm both body and soul.

Ingredients

• 5 cups egg noodles *see notes*

• 10 cups chicken broth

• 1.5 pounds cooked chicken, shredded or chuncked

• 12 ounces frozen mixed vegetables

• 1 small onion, diced

• 2-3 cloves garlic, minced

• 2 tsps Italian seasoning

• 1 tsp salt

• 1/2 tsp pepper

Directions

• Heat a large stock pot over medium heat and add frozen vegetables, onion and garlic. Cook for 3-5 minutes or until vegetables are tender.
• Once vegetables are cooked add in the cooked chicken, chicken broth and seasonings.
• Bring to a boil, then reduce to low and simmer with the lid on for 30 minutes.
• Add in your egg noodles and simmer for an additional 8-10 minutes, or until egg noodles are fully cooked.
• Remove from heat and serve, enjoy!

Notes

• I like to have a noodle forward soup if you would like it to be more broth forward adjust the amount of noodles accordingly.