Delicious Oven Baked Wings

Dry rub baked wings seasoned with ranch seasoning, garlic powder, and onion powder are a savory, flavor-packed treat that’s hard to resist. The wings are coated in a blend of zesty ranch seasoning, aromatic garlic, and sweet onion powder, creating a mouthwatering combination that bursts with every bite. Baked to golden perfection, the wings develop a crisp exterior while staying juicy and tender inside. The seasoning mix forms a delicious crust that enhances the natural flavors of the chicken without overpowering them. Perfect for game day snacks, casual dinners, or parties, these wings are sure to be a crowd favorite, especially when served with a side of creamy ranch dip or crunchy veggies. Give this one a try and let me know what you think below. Happy cooking everyone!

1. Preheat oven to 425°F and grease a large baking sheet.
2. Add 2 pounds of chicken wings to a large bowl and pat dry with a paper towel.
3. In a seperate small bowl combine 2 Tbsps ranch seasoning, 1/2 tsp garlic powder, 1/2 tsp onion powder, and 1/2 tsp salt.
4. Shake seasoning over all of the wings and mix until everything is fully coated.

5. Place chicken wings on your baking sheet and spray the tops with cooking oil.

6. Bake for 25 minutes then flip each wing and cook for an additional 10 minutes, or until internal temperature reaches 165°F.

7. Remove from oven and serve. Enjoy!

Delicious Oven Baked Wings

Recipe by Megan StewartCourse: Appetizers, Lunch, DinnerCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

5

minutes

Cooking time

35

minutes

Total time

40

minutes

Baked dry rub wings are crispy, flavorful chicken wings coated in a bold blend of spices and roasted to juicy perfection. Give these ones a try and let me know what you think below. Happy cooking everyone!

Ingredients

• 2 pounds chicken wings

• 2 Tbsps ranch seasoning

• 2 tsps baking powder

• 1/2 tsp garlic seasoning

• 1/2 tsp onion seasoning

• 1/2 tsp salt

Directions

• preheat oven to 425°F and grease a large baking sheet.
• Pat dry your wings with a paper towl on both sides and add them to a bowl.
• In a seperate small bowl combine all seasings, mix well.
• Add seasonings to the bowl with the wings and mix to ensure everything is evenly coated.
• Add wings to baking sheet and cook for 25 minutes.
• Flip wings and cook for an additional 10 minutes.
• Remove from oven and serve. Enjoy!