The Best Tuna Noodle Casserole

The best tuna noodle casserole is a hearty, comforting dish filled with tender pasta, flaky tuna, and a rich, creamy sauce, all topped with golden, buttery breadcrumbs that add the perfect crispy texture to every bite. Give this one a try and let me know what you think below. Happy cooking everyone!

1. Preheat oven to 375°F and grease a 9×13 baking dish.
2. Cook 16 ounces of pasta according to the box directions. Drain and set aside.
3. To your noodles add 12 ounces frozen mixed vegetables, 10 ounces canned tuna, 2 cans cream of mushroom soup, 1 cup milk, and 1 cup shredded cheese. Mix until everything is well combined and add to the bottom of your baking dish.

4. Melt 1 Tbsp butter and add to a bowl with 1/2 cup panko breadcrumbs, mix until well combined.

5. Add breadcrumbs to the top of your casserole.

6. Bake for 20 minutes or until casserole is heated through and top is starting to brown.

7. Remove from oven and let cool.

8. Serve and enjoy!

The Best Tuna Noodle Casserole

Recipe by Megan StewartCourse: DinnerCuisine: AmericanDifficulty: Easy

Servings

8

servings

Prep time

10

minutes

Cooking time

20

minutes

Calories

389

kcal

Total time

30

minutes

Tuna noodle casserole is a comforting, classic dish made with tender pasta, flaky tuna, creamy sauce, and a crispy breadcrumb topping. Give this one a try and let me know what you think below. Happy cooking everyone!

Ingredients

• 16 ounces rotini pasta (or any short pasta)

• 12 ounce bag frozen mixed vegetables

• 10 ounces canned tuna

• 2 cans cream of mushroom soup

• 1 cup milk

• 1 cup shredded cheese

• 1/2 cup breadcrumbs

• 1 Tbsp butter, melted

• Salt and Pepper, to taste

Directions

• Preheat oven to 375°F and grease a 9×13 baking dish
• Boil noodles according to box directions, drain and set aside.
• To your cooked noodles add vegetables, tuna, cream of mushroom, milk and shredded cheese. Mix until everything is well combined.
• Add mixture to the bottom of your baking dish.
• In a small bowl mix together your melted butter and panko breadcrumbs, add to the top of your casserole.
• Bake for 20 minutes, or until casserole is heated through and top is starting to brown.
• Remove from oven, let cool and enjoy!